Saint-Louis Cuisine looks beyond the present. our vision is geared towards a vibrant future.

Red or white jollof rice
Comes with fish and vegetables – $18

Jollof rice served with lamb or chicken – $17

Peanut butter soup
Comes with white rice and lamb – $17

Okra soup
Cooked with lamb, cow foot, seafood, palm oil and served with white rice – $17

Cooked with lamb and served with white rice – $17

Cooked with lamb, carrots, potatoes and served with white rice – $16

C’est bon is a French expression that means it’s good. It comes with fish, raw mix onions and peppers, palm oil on the side, spinach sauce, soumbara (a Senegalese spice) and white rice – $18

Comes with fish or chicken and onions sauce served with white rice – $17

Senegalese couscous
Cooked with lamb or chicken and vegetables – $17

Grilled lamb – $16 or chicken – $15
Comes with onions and peppers and your choice of side dish

Chicken $8 or lamb $10 wrap
Comes with onions, French fries, mayo, ranch and our homemade spicy sauce (if preferred)

Eggroll
Made with chicken or beef and mix veggies 3 for $5

Beef or fish patties
Served with our delicious red onion sauce 3 for $5

Our Senegalese donut 6 for $5

Vermicel $3
Jollof Rice $3
Couscous $2
Salad $2
Athieke $3
French fries $2
Plantain $3
White rice $2

Thiakry couscous or millet
Made with yogurt, milk, and sugar $5

Bissap or sorrel $3
Ginger $3
Baobab juice $3
Can drink $1.5
Water $1
Pineapple Juice $2